La Maison Du Chocolat

Caracas

this is the one of the most intense flavored ganache. the taste is robust and balanced with its creaminess. it is made of venezuelan beans, hence its name, caracas, the capital of venezuela, near the sea of the west indies.

Figaro

under a dark or milk couverture, this paline combines hazaelnuts, almonds and caramel. the nuts are roasted, then added to the caramel and crusted together. the balance of the flavour is dependent in the part on successfully cooking the caramel: overcooked, it becomes bitter; not enough, it is too sweet.

Palmira

a chocolate which gives back its noble flavours to coconuts crunchy hazelnuts and caramelized cocoa nibs. there's nothing like it. the happiest of white weddings, joyful - tres gourmet.

Garrigue

the fennel seeds are infused into the cream of the ganache. it bursts with savours that evoke the sunshine of provence with the silkiness of the ganache.

Rigoletto

we tend to forget how much we love caramel. golden sugar blended with milk chocolate captures a taste of childhood, a chocolate of eternal youth. recommended by connoissures everywhere.